American Flatbread, All natural pizza baked in a primitive wood-fired oven

Click here for our restaurant's seasonal drink list

August 29th and 30th, 2008

We are enormously proud to be baking at the inagural Slow Food Nation event this weekend in San Francisco. This is what we do!

We are proud to be the first restaurant on California's Central Coast to offer an environmentally friendly alternative to bottled water:

Soup

Oven Smoked Tomato and Leek Soup

Seasonal Market Starters

Prociutto and Melons
La Quercia Organic Prociutto, Charlynn Melons, Mission Figs, Mint, and Late Harvest Sauvignon Blanc Granita

Finley Farm Butter Leaf Lettuce Salad with Green Goddess Dressing
Chris and Johannna's Letuces, Avocado, Oven Roasted Beets

Grilled Local Albacore and Shell Bean Salad
Locally caught fish grilled over oak wood, Rutiz Farm Shell Beans, Meyer Lemons, Janet's Wild Arugula

Finley Farm Heirloom Tomato Salad with Marjoram and Burrata
Chris and Johana's Tomatoes, Full of Life Garden Basil and Marjoram

Special Flatbreads

Figs on a Blanket
2nd Harvest Mission Figs, Balsamic Glaze, Cameron Cripe's locally-raised Bacon, Red Onions, Oven-Roasted Tree to Thee Ranch Flame Grapes, Janet's Wild-Gathered Arugula

Summer Margherita Flatbread
Finley Farm, Nipomo Mesa, and Fairview Garden Heirloom Tomatoes, Full of Life Garden Basil, Bubalis Bubalas Buffalo Milk Mozzarella

Desserts

Vanilla Bean Créme Bruleé

Tree to Thee Ranch White Peach Cobler with Mulberry Ice Cream

Frozen Honey Mousse with Jerry's Berrries and fresh Mint

Dawn's Awesome Brownies with Strauss Family Farms Organic Vanilla Ice Cream

Los Alamos S'More
Our homemade marshmallows with Chocolate Espresso Cookies toasted in our oven and topped with Chocolate Sauce

Now serving Locally-Roasted, Certified Fair Trade, and Organic Espresso, Cappucino, and Café Latte
A 17% gratuity will be added to all parties of 8 and over.
There is a $10 corkage fee for all wine brought into the restaurant.